OUR BREWERY
We pride ourselves on brewing exceptionally high-quality beer for you to enjoy, whether that’s at home or on an adventure. We source quality ingredients from the best suppliers, ensuring our beer is delicious and fresh.
In 2023-2024, we underwent a huge brewery expansion to increase the amount of beer we can produce, as well as improving quality and efficiency. Find out more about our expansion, and our core beers below!
OUR EXPANSION
We partnered with BrewStar Systems, Bespoke Brewing Solutions and Fermecraft to create a dream team, making our vision a reality.
Our brewhouse is the first of it’s kind in the UK & Europe incorporating 4 new 6000L fermenting vessels, bringing our total to a 40,000L capacity. We have a 3-vessel fully automated brewhouse consisting of a mash conversion vessel, a lauter tun and a kettle whirlpool vessel. These three parts, in their own special ways, improve our brewing methods and increase efficiency.
Our expansion means that we can brew beer quicker, with less manual labour and to a higher specification.
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The Brewkit
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The Mash Tun
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Boil Kettle & Control Panel
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Hot and Cold Liqour Tanks
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Conical Fermentors
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Keg Filling Station
OUR CORE RANGE
LEITH JUICE
Session IPA. Simcoe and Cascade Hops. Tropical and citrus.
LEITH PILS
Keller Pilsner. Traditionally largered. Clean and crisp.
MANGO MIMOSA
Berliner Weisse. Mangoes and lime. Fruity and sour.
EXTRA BLACK
Nitro Porter. Cold-pressed coffee and chocolate. Smooth.
OFF-PISTE PALE
Low alcohol Pale Ale. Talus and Idaho 7 hops. Grapefruit and lemon.
